"Turmeric – The Golden Spice" is a deep, golden-orange spice known for adding color, flavor and nutrition to foods. Because of its brilliant yellow color, turmeric is also known as “Indian saffron.” A relative of ginger, turmeric comes from the rhizome (root) of a native Asian plant and has been used in cooking and medicine dating back nearly 4000 years.  It is known in Sanskrit as Haridra, which means to spread deep yellow color, turmeric is well documented in literature of Ayurveda.

Turmeric is a product of Curcuma longa, a rhizomatous herbaceous perennial plant belonging to the ginger family Zingiberaceae, which is native to tropical South Asia. Active ingredient in turmeric is a natural compound (polyphenol) called curcumin, which has both antioxidant and anti-inflammatory properties. We provide turmeric with curcumin content as per requirement and specification.

We deal in different varieties of Turmeric Alleppey, Nizamabad, Salem, Sangli, Rajapuri, Madras, Erode, Lakadong, etc in different forms and sizes. We provide customized Packaging and use packaging material as PP/HDPE bags, Gunny/Jute poly laminated bags, Alimunium Foil Bag etc, as per specifications.

It was traditionally used for disorders of the skin, upper respiratory tract, joints, and digestive system. Growing usage of turmeric in  food and beverage products, pharmaceuticals, cosmetics, personal care products, and textiles is driving the global turmeric industry. Today, turmeric is promoted as a dietary supplement for a variety of conditions, including arthritis, digestive disorders, respiratory infections, allergies, liver disease, depression, and many others.

The world’s love affair with this colorful agent is also evident from the extensive research being carried out on its medicinal values and extracts. Curcumin, an ingredient found in it, has long been used to prevent many chronic diseases including obesity, type II diabetes and liver diseases. Recent studies show that this dietary supplement possesses potent anti-oxidant, anti-carcinogenic, anti- inflammatory and hypoglycemic properties.

In India, turmeric is an omnipresent ingredient in a majority of delicacies. A dash of turmeric is enough to spice up the flavour and play a gastronomic delight.